GE 169060 manuals and user guides for free. Read online or download in PDF without registration. Manuals Directory ManualsDir.com - online owner manuals library. GE 169060 manuals and user guides for free. Read online or download in PDF without registration. Manuals Directory ManualsDir.com - online owner manuals library. 169060 Manuals; Manuals. GE 169060 Instruction Manuals and User Guides. Free kitchen appliance user manuals, instructions, and product support information. Find owners guides and pdf support documentation for blenders, coffee makers, juicers and more. There are 618 digital roaster oven suppliers, mainly located in Asia. The top supplying countries or regions are China, Hong Kong S.A.R., and Taiwan, China, which supply 77%, 21%, and 1% of digital roaster oven respectively. Digital roaster oven products are most popular in North America, Domestic Market, and Southeast Asia.
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Using your GE roaster oven correctly will ensure that your recipes turn out perfect every time. Following the instructions for use will also prolong the lifespan of your roaster and prevent any potential injury. It can be used to roast, bake, and slow cook your family's favorite recipes.
Basic Care
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Your GE roaster oven has four major components: the roaster body that has the power cord and temperature gauge; the roaster pan, which lifts out of the roaster to allow for easy cleaning; the roasting rack that allows for food to be easily removed from the roaster oven once finished; and the lid that contains the heat in the roaster to ensure constant temperature control. When cleaning your GE roaster it’s important to remember that the roaster body should never be submerged in water. The remaining parts of the roaster oven can be cleaned using dish detergent. Clean the roaster body by wiping it with a damp rag.
Using Your Roaster Oven
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Preheat your roaster oven for 15 to 20 minutes at the temperature called for by your recipe. When using recipes which require the use of the roasting rack, remove the rack from the roasting pan while the oven is preheating. The light on the front of your GE roaster oven will go out once the roaster oven is preheated. Place meat or other food onto the roasting rack, lower it into the roasting pan and place the lid onto the roaster oven. Refrain from removing the lid during the cooking time in order to control the temperature inside of the roaster oven. At the end of the cooking time, turn the temperature gauge to the 'off” position and lift the lid from the roaster oven at an angle to allow built up steam to release away from you. Remove the roasting rack from the roaster oven using pot holders to prevent burns. Unplug the roaster oven and allow it to cool completely before cleaning.
Beyond Roasting
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Use your roaster oven to cook many of the same things you would cook using your traditional oven. Your GE roaster oven set at a temperature of 250 degrees can be used as a slow cooker for your favorite recipes. Use your GE roaster oven to bake bread, cookies, brownies and other items without excessive heat build up that can occur with the use of your traditional oven. Follow the guidelines in the instruction manual for temperature settings for many of the common foods that can be prepared in your GE roaster oven.
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Preheat roaster oven to 450°F. To steam
in the roaster oven, you will need a
stainless steel colander. Place rack in the
insert pan. Place insert pan in roaster
oven. Pour 1 quart boiling water into
in the roaster oven, you will need a
stainless steel colander. Place rack in the
insert pan. Place insert pan in roaster
oven. Pour 1 quart boiling water into
the insert pan. Place food to be steamed
in the colander and place colander in
insert pan. Cover and steam according
to the following times or until desired
doneness.
in the colander and place colander in
insert pan. Cover and steam according
to the following times or until desired
doneness.
Items to Steam
2 cauliflower heads, cut up
2 bunches of broccoli, cut up
2 pounds shrimp
Amount of Time
10 minutes
10 minutes
10 minutes
Preheat roaster oven to 250°F. You will
need two small ovenproof containers to
hold water. Emptied and washed food
cans are perfect. Fill the cans two-thirds
full with hot water and place in opposite
need two small ovenproof containers to
hold water. Emptied and washed food
cans are perfect. Fill the cans two-thirds
full with hot water and place in opposite
corners of the insert pan. Stack rolls,
biscuits, or pancakes in insert pan. Do
not let them touch sides of pan. Cover
and keep warm up to one hour.
biscuits, or pancakes in insert pan. Do
not let them touch sides of pan. Cover
and keep warm up to one hour.
The insert pan may be used as a large
cooking utensil when cooking or heat-
ing large quantities, about 4 gallons. It
may be used to simmer sauces, soups, or
stews, or simply to heat or warm large
quantities. When cooking or heating
soups or stews in the roaster oven, stir
occasionally for quicker, even heating.
cooking utensil when cooking or heat-
ing large quantities, about 4 gallons. It
may be used to simmer sauces, soups, or
stews, or simply to heat or warm large
quantities. When cooking or heating
soups or stews in the roaster oven, stir
occasionally for quicker, even heating.
For example, set the temperature con-
trol at 400°F and the roaster oven will
warm vegetable beef soup from refriger-
ated temperature to serving temperature
in about two hours. To cook soups,
stews, or sauces, set the temperature
control on 225°F and allow 4 to 8 hours
to simmer, depending on recipe.
trol at 400°F and the roaster oven will
warm vegetable beef soup from refriger-
ated temperature to serving temperature
in about two hours. To cook soups,
stews, or sauces, set the temperature
control on 225°F and allow 4 to 8 hours
to simmer, depending on recipe.
Cleaning Your Roaster Oven
1.
Turn temperature control to OFF.
Unplug roaster oven from outlet and
let cool.
Unplug roaster oven from outlet and
let cool.
2.
Wash cover, rack, and insert pan in
Free user manuals downloads. hot, soapy water. To remove burned-
on food, let soak; then scrub with a
nylon scouring pad. Rinse in hot
water; then dry.
Free user manuals downloads. hot, soapy water. To remove burned-
on food, let soak; then scrub with a
nylon scouring pad. Rinse in hot
water; then dry.
3.
Wipe the inside of the roaster base
with a damp cloth.
with a damp cloth.
4.
Wipe the outside of the roaster oven
with a damp, soapy cloth; then dry.
with a damp, soapy cloth; then dry.
NOTE: Never immerse roaster base in
water or other liquid.
water or other liquid.
Steaming
Warming Rolls, Biscuits, Etc.
Quantity Cooking
840081100 ENv00 7/17/01 11:25 AM Page 6
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